Hard-boiled Eggs in the Instant Pot
• found at shrinkviolet.com
The easiest way to make perfect hard-boiled eggs.
Servings 12
Equipment
- Instant Pot
Ingredients
- 12 raw eggs ((I can fit at least 18 into a 6-quart Instant Pot, but you can also make fewer.))
- 1 cup water
Instructions
- Put the trivet in the Instant Pot and add the water. Carefully add the eggs.
- Set the pot to LOW pressure for 6 minutes.
- Quick release the pot, and put eggs in an ice bath in a large bowl for 15 minutes. Peel the eggs and store in refrigerator.
Notes
Be sure to peel them all right away or the eggs will get a green outer layer on the yolks, and you don't want that to happen.
Estimated Nutrition Per Serving
Calories: 72Carbohydrates: 0.4gProtein: 6.3gFat: 4.8gSaturated Fat: 1.6gCholesterol: 186mgSodium: 71mgSugar: 0.2g
