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–+ servings
cinnamon silk cake sliced on a plate

Low-Calorie Cinnamon Silk Cake

• found at shrinkviolet.com

Light and cinnamon toasty, this delicious, simple cake is very snack-worthy.
Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings 6

Equipment

  • loaf pan
  • non-stick baking spray
  • foil

Ingredients

DRY INGREDIENTS

  • ¾ cup oat fiber
  • ¼ cup Fiber Gourmet flour
  • ⅓ cup Swerve granulated
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon

WET INGREDIENTS

  • ½ cup plain non-fat Greek yogurt
  • 1 cup egg whites
  • 1 TB vanilla extract
  • ¼ cup water

Instructions

  • Heat the oven to 350℉ and spray a loaf pan with non-stick baking spray.
  • Mix the dry ingredients in a medium bowl. Add wet ingredients to a small bowl and whisk until well mixed. Add wet ingredients to dry and stir until just combined - do not over-mix. Pour into the prepared pan.
    cinnamon silk cake batter in the pan
  • Cover the pan with foil and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
    cinnamon silk cake cooling on a rack
  • Remove the foil and let the bread cool in the pan on the stovetop for 10 minutes. Then invert the pan onto a cooling rack. Turn the bread right-side up and let it cool 10 minutes more before slicing into sixths with a serrated knife.
    cinnamon silk cake sliced into sixths

Estimated Nutrition Per Serving

Calories: 49Carbohydrates: 36.3gProtein: 7.2gFat: 0.1gCholesterol: 0.8mgSodium: 365mgFiber: 18.2gSugar: 0.9g
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