Are you craving something sweet and cinnamony? I’ve got the perfect high-fiber cake for you. Each thick slice comes in at just 49 calories, and the cinnamon flavor really shines through.
You can even top it with a simple mix of 2 tablespoons Swerve confectioners plus a teaspoon of vanilla extract and a teaspoon of water to make a lovely glaze. (It’s the glaze from my favorite low-calorie dessert…) Or just slather on some sugar-free jam! Below is sugar-free Smucker’s blackberry – a total yum!
Low-Calorie Cinnamon Silk Cake
Ingredients
DRY INGREDIENTS
- ¾ cup oat fiber
- ¼ cup Fiber Gourmet flour
- ⅓ cup Swerve granulated
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
WET INGREDIENTS
- ½ cup plain non-fat Greek yogurt
- 1 cup egg whites
- 1 TB vanilla extract
- ¼ cup water
Equipment
Instructions
- Heat the oven to 350℉ and spray a loaf pan with non-stick baking spray.
- Mix the dry ingredients in a medium bowl. Add wet ingredients to a small bowl and whisk until well mixed. Add wet ingredients to dry and stir until just combined – do not over-mix. Pour into the prepared pan.
- Cover the pan with foil and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the foil and let the bread cool in the pan on the stovetop for 10 minutes. Then invert the pan onto a cooling rack. Turn the bread right-side up and let it cool 10 minutes more before slicing into sixths with a serrated knife.
Estimated Nutrition Per Serving
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Great with a cup of coffee or tea, this cinnamon cake is so easy to whip up on the spur of the moment when friends come to visit. Give it a try – I think you’re going to love it!
