As you know, I eat several small meals every day. And for late lunch I’ve recently been making wraps on lavash bread. Tasty, high-fiber, and low-calorie – lavash is soft and perfect for wraps.
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I try to eat fish a lot since it is so good for you, and if I had my way I’d have a tuna wrap every afternoon. However, eating tuna every day isn’t good for you due to mercury levels, so I alternate with salmon. Also delicious and also really good for you!
Instead of oily tuna cans, I get my tuna and salmon in pouches. It’s always fresh, and they’re mess-free too.
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Starkist Tuna Creations in the Ranch flavor is my fave, but the other flavors are good as well. (Some are even spicy!) They also have chicken varieties.
And for salmon, I buy Chicken of the Sea’s Alaskan Pink Salmon pouches. I find that I need to add salt to the salmon to really bring out the flavor…
Either way you go, I think these wraps taste great with some sugar-free sweet relish on top. It’s crunchy and contrasts well with the savory fish. Let me know what you think!
Low Calorie Tuna and Salmon Lunch Wraps
Ingredients
- ½ piece Lavash bread
- 1 pouch tuna or salmon (any flavor that appeals to you)
- 2 TB sugar free sweet relish (I like Mt. Olive or Vlasic)
- 1 TB yellow mustard (optional)
- pepper (to taste)
For the salmon only
- scant ¼ tsp salt
Instructions
- Put the tuna or salmon in a small bowl and add the remaining ingredients. Mix with a fork until well combined.
- Spread on the lavash bread.
- Gently but as tightly as you can, roll up the wrap. I serve it in a bowl instead of on a plate because I find a bowl catches the drips better. But you do you.
Notes
Estimated Nutrition Per Serving
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However you choose to put this wrap together, I think you’ll agree that it is satisfying and keeps you full for a good long time. When you’re trying to lose or maintain your weight, staying satisfied is important.