A number of recipes I’m planning on sharing with you use shredded chicken as an ingredient, so I thought I’d show you how I prepare it. Of course, you could just buy a pre-made rotisserie chicken and use that, but I find they’re higher in fat and salt. So I prep my own shredded chicken and keep it vacuum-sealed in…
all posts tagged: chicken / poultry
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This is such an easy dish to prepare, but it tastes like I spent way more time on it. And at just 198 calories it supports my plan to eat frequent low-calorie meals. I’ve been having it around lunch time for days now, and if you eat larger meals than I do, it is super easy to increase the servings…
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Are you ready for a great Chicken Teriyaki? I’ve got one based on a recipe from Kristen Boehmer that’s worth pulling out the Instant Pot for. (Don’t have one? Here’s why I think they’re important for weight loss and maintenance.) And check out the sauce! Bubbly, sticky, and slightly sweet. It’s mesmerizing! Served over rice, this dish is simple and…
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My fat free chicken bone broth has way more protein than store bought chicken broth, bouillon cubes, or even homemade chicken stock that only cooks for a few hours. My chicken bone broth cooks for at least 24 hours, and all that good protein-y gelatin comes out of the bones. Plus, it is really delicious. Give it a try, and…
