Hard-boiled eggs are the unsung heroes of weight loss. They’re not only a super convenient snack, but they also pack a punch in the health department. First off, they’re rich in protein, which helps keep you feeling full and satisfied, so you’re less likely to snack on calorie-loaded treats. Plus, they’re low in calories themselves, which is a win-win.
And let’s not forget they’re an excellent source of important nutrients like vitamins and minerals. So, if you’re looking to shed a few pounds, keep some hard-boiled eggs handy – they might just become your new go-to snack.
Between using them for my low-calorie egg salad recipe and just plain snacking, we go through a lot of hard-boiled eggs. For this reason, I did a lot of research on how to make the best hard-boiled eggs. Boiling, steaming, baking, pressure cooking… you name it. And I’ve hit on the very best AND easiest way to do it: Perfect hard-boiled eggs in the Instant Pot!
(Don’t have an Instant Pot? Here’s why you should get one to help with your weight loss or maintenance.)
Hard-boiled Eggs in the Instant Pot
Ingredients
- 12 raw eggs ((I can fit at least 18 into a 6-quart Instant Pot, but you can also make fewer.))
- 1 cup water
Equipment
Instructions
- Put the trivet in the Instant Pot and add the water. Carefully add the eggs.
- Set the pot to LOW pressure for 6 minutes.
- Quick release the pot, and put eggs in an ice bath in a large bowl for 15 minutes. Peel the eggs and store in refrigerator.
Notes
Estimated Nutrition Per Serving
Did you make this recipe?
I want to see… Leave a comment below or snap a pic/video and tag me on TikTok, Pinterest, YouTube, Facebook, Lemon8, Instagram, or Threads!
Print Recipe (with or without photos) Email Recipe Pin Recipe Share on FacebookSee how easy? You won’t believe you ever did it any other way. Firm whites and creamy yellow yolks. So good!
Have you made hard-boiled eggs this way? Would you try it? Let me know!
